Taste of life
We transform
food into local.
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Tastes to
grow and
colour
Sustainable
food system.
Crafts the
value of local
food with data
and tech
Sustainable
food system.
Make better food and food with stories available to more people.
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Farmers
Chefs & professional kitchens
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Consumers
ABOUT DAY OF WEEK FOOD JOURNEY WE STARTED IN 2020 AND OUR MISSION AS FOOTURES.
Meeting with people who produce food and serve us the best meals with unique stories.
Our stories
We are on a global mission transforming food of tomorrow with partners, food ambassadors and footures.
Our stories
We are on a global mission transforming food of tomorrow with partners, food ambassadors and footures.
Food Ambassador 2024.
Siv Kristiansen, founder of Day of Week, was awarded the 2024 Food Ambassador grant from Food Region Agder for her innovative work in promoting local food and building networks across the value chain. Read more about the Food Ambassador award and Day of Week's contribution to local food in Agder.
Circular local food model.
"Det Sirkulære Sørlandet" is a collaborative project, presented at Arendalsuka 2024, where Day of Week and partners turn food waste into soil and fertilizer—creating a scalable circular model for local food in Agder. Read more about how Day of Week and partners use food waste to produce local food.
Our Vision
Taste of
tomorrow
We stimulate local production and consumption
of food through a transparent and technology-
optimized value chain with partners.
